Just a quick blurb about how we cooked the Brookies. Shoreman's Wife stuffed the trout with chopped onion and garlic mixed with dill. We only stuffed the two big ones because the "boys", you met them before (Smudge and Jasper), got the small one for dinner. Didn't think they'd like the garlic and onion. Once stuffed, we wrapped them in tin foil and cooked them on the BBQ for 10 minutes a side. With carrots with onion sauteed in butter and rice, it was a wonderful meal.
Till next time, remember: "A bad day fishing is better than any day at work".