We ate the Cutt's on Monday for Dinner. I have to say, they were wonderful. My wife ate the small one and I ate about 3/4 of the big one. It was all I could stuff down. We had it with a rice and Broccoli in a cheese sauce.
So, I asked my wife about the recipe. The one targeted was in a grilling book she had just gotten and looked really good. Of course, all those recipes look good in the book. I looked it over and asked "Did you use this recipe?" Now, I've been married to this woman for 13 years (next month) and I should know better. "Of course not" was the reply. "What did you use", I asked. The answer was the usual recipe for her. A little of this, a little of that, some Shilling Onion & Garlic powder, some Dill, some Garlic Salt, couple of other things. Could she reproduce it, not a chance. It's just the way she cooks and I can tell you, by the spare tire around my waist, that she cooks really well. See, she used to own a catering company and also does really well on categories relating to food, on Jeopardy.
So, I'm sorry I can't pass along a good recipe for Cutthroat Trout unless you want me to get you the one from the book, but then there are a zillion book recipes out there and probably a zillion not in books. All I can tell you, is that the fish were great.
Till the next time.