This, you mix up the dough and put it in a plastic container (I suggest a couple of holes in the lid for escaping air), let it sit on the counter for a while (you have to read the recipe), let it sit for a while in the fridge. When it gets to a certain size, take out a chunk, shape it, and put it on a cookie sheet.
It ends up looking like this.
The really cool thing about this, is you can leave the bucket of dough in the fridge (I think it lasts up to a month), take out a wad and 25 minutes later, fresh bread. How good is that?
Here is the link if you want to take a gander. http://www.kingarthurflour.com/
Here is the link for the bread recipe: http://www.kingarthurflour.com/recipes/no-knead-bread
And as usual, the disclaimer. I've got nothing to do with this company. I didn't get anything for directing you to their website. I've only put this here in case you want a real easy way to have fresh bread with that bowl of soup or chili now that winter is upon us.
Oh yeh, it's really, really, really, good.
Mark
Man it looks good.
ReplyDeleteFresh bread baking says there is love in this kitchen.
Thanks for the link.
I can still remember when I was very young, walking in the door of my house and smelling my mom's bread baking. One of my best memories of childhood. Have to check this out.
ReplyDeleteI'm Italian, thus bread is essential to any & all meals. Good stuff Mark. Now I'm hungry...need some carbs!
ReplyDeleteThanks, Mark, I love freshly baked bread. Now if I am going to eat all this freshly made bread from the recipe, I am going to have to give up ice cream habit.
ReplyDeleteMark
ReplyDeleteI am a sucker for good bread. I will get my wife to bake some for Christmas. By the way I need your last name to get my free dozen flies from flydeals. Email me at btloydtruss13@gmail.com