It ends up looking like this.
The really cool thing about this, is you can leave the bucket of dough in the fridge (I think it lasts up to a month), take out a wad and 25 minutes later, fresh bread. How good is that?
Here is the link if you want to take a gander. http://www.kingarthurflour.com/
Here is the link for the bread recipe: http://www.kingarthurflour.com/recipes/no-knead-bread
And as usual, the disclaimer. I've got nothing to do with this company. I didn't get anything for directing you to their website. I've only put this here in case you want a real easy way to have fresh bread with that bowl of soup or chili now that winter is upon us.
Oh yeh, it's really, really, really, good.