This Make Your Mouth Water?

My wife came across a company called King Arthur Flour Company out of Norwich, Vermont. They have a bunch of really good stuff for the baking people. The picture below is a loaf of bread made from ingredients she got from King Arthur Flour. The unique thing about this is that the dough is kneadless. Most bread you have to flatten, knead, roll, flatten , knead, etc. You get the idea.

This, you mix up the dough and put it in a plastic container (I suggest a couple of holes in the lid for escaping air), let it sit on the counter for a while (you have to read the recipe), let it sit for a while in the fridge. When it gets to a certain size, take out a chunk, shape it, and put it on a cookie sheet.

It ends up looking like this.

The really cool thing about this, is you can leave the bucket of dough in the fridge (I think it lasts up to a month), take out a wad and 25 minutes later, fresh bread. How good is that?

Here is the link if you want to take a gander. http://www.kingarthurflour.com/

Here is the link for the bread recipe: http://www.kingarthurflour.com/recipes/no-knead-bread

And as usual, the disclaimer. I've got nothing to do with this company. I didn't get anything for directing you to their website. I've only put this here in case you want a real easy way to have fresh bread with that bowl of soup or chili now that winter is upon us.

Oh yeh, it's really, really, really, good.

Mark