Saturday, February 11, 2012

Eat Your Heart Out

I really didn't follow up when I introduced you to Sparky.  Remember, Sparky is sourdough starter my wife got back in 2011 from King Arthur Flour. 

Sparky
Since then she's been baking her little heart out, I thought I'd show you a few photos to get your Saturday morning salivary glands flowing. The baguettes below were taken to my sons house for Christmas lunch.


Baguettes
A loaf of Harvest Grain Sourdough bread

Harvest Grain Sourdough
Plain old sourdough bread.

Regular Sourdough
Not made from Sparky, but Vanilla Raspberry Scones. Notice there are a few missing? They were really, really good and glazed too.

Vanilla Raspberry Scones
Now that I've been evil on this slightly soggy Saturday morning in Northern California, I'll let you get back to what you were doing.

Till next time.

Mark
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13 comments:

  1. Fish WhispererFebruary 11, 2012 at 11:42 AM

    Mean, just plain mean.............

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  2. AnonymousFebruary 11, 2012 at 1:33 PM

    Too bad I live so far away, otherwise, there would be more than a few missing!

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  3. Bill TrussellFebruary 11, 2012 at 3:11 PM

    Mark
    It is a good thing I don't live closer, I would be over at your house quite often begging bread from you. I know it is beyond good.

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  4. cofisherFebruary 11, 2012 at 4:15 PM

    I had one of these things once. It was a blast and so good.

    ReplyDelete
  5. BlakeFebruary 11, 2012 at 4:37 PM

    Tasty, thanks for the follow up. Home made bread will always remind me of home

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  6. WDSTK3February 11, 2012 at 9:04 PM

    I can be there in about 18.2 hours if I drive straight through.

    ReplyDelete
  7. Brk TrtFebruary 12, 2012 at 2:13 AM

    That's great. Sourdough baguettes, and raspberry scones, favorites of mine.

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  8. David McKenzieFebruary 13, 2012 at 8:16 PM

    damn..that looks good man,

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  9. JuanFebruary 14, 2012 at 2:28 PM

    Hey Mark, All that bread looks great! Those scones definitely had me jealous! BTW, I'm blogging about fishing at a new site now: http://breakingbank.blogspot.com/. As the expert, please check it out and tell me what you think! Thanks!

    ReplyDelete
  10. PatrickFebruary 15, 2012 at 9:30 AM

    I'm thinking a road trip might be in order...if I leave about 5:00 a.m., I could be there for some fresh scones and sourdough to go!

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  11. JMFebruary 19, 2012 at 4:41 PM

    That stuff looks good Mark! We're snowed in right now and I'd love to have a loaf of warm sourdough and a tray of those scones :(

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  12. JMFebruary 19, 2012 at 4:43 PM

    LOL , I'm handy with the microwave too , in case Mrs. Shoreman and the Post Office are feeling especially generous :)

    ReplyDelete
  13. Suwannee RefugeeFebruary 29, 2012 at 2:20 PM

    Those looks delish. Let me know if you need my address;)

    ReplyDelete

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