Formerly Northern California Trout. Same URL, A Variety Of Topics
Saturday, February 11, 2012
Eat Your Heart Out
I really didn't follow up when I introduced you to Sparky. Remember, Sparky is sourdough starter my wife got back in 2011 from King Arthur Flour.
Since then she's been baking her little heart out, I thought I'd show you a few photos to get your Saturday morning salivary glands flowing. The baguettes below were taken to my sons house for Christmas lunch.
A loaf of Harvest Grain Sourdough bread
Harvest Grain Sourdough
Plain old sourdough bread.
Not made from Sparky, but Vanilla Raspberry Scones. Notice there are a few missing? They were really, really good and glazed too.
Vanilla Raspberry Scones
Now that I've been evil on this slightly soggy Saturday morning in Northern California, I'll let you get back to what you were doing.