One day, not so long ago, my wife was cruising through one of her 100's of cook books and she came up with this:
I give you the Mesquite Smoked Meat Loaf.
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| Still in the pan it was cooked in. |
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| Covered with bacon for flavor. |
The only drawback I can see, and you might not think it a drawback, is the house smelled like smoked mesquite all day. In fact you can still smell it today.
But man, was it GOOD. Lunch today was a meatloaf sandwich. Dinner tonight might be meatloaf. Probably have a meatloaf sandwich tomorrow for lunch too.
Alan, I hope this has you slobbering all over your keyboard.
Oh man...that looks delicious!
ReplyDeleteHey Mark, I love meat loaf...so versatile. The sandwich the next day is the best part of it.
ReplyDeleteAnd yes I drooled..
I drooled too, Mark, and that has nothing to do with being an Ol' Geezer. Heck, I could smell this post before I ever read it!
ReplyDeleteI love Meatloaf. Meatloaf sandwiches anytime for me, too!
Meals that make leftovers are awesome. So is bacon!
ReplyDeleteMeatloaf is one of my favorites. I'd love to try mesquite smoked!
ReplyDeleteThe bacon on top is an amazing addition to the dish.
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